Brisbane & Northern Suburbs

Brisbane and Northern Suburbs Branch of the RFPA.NSW
Branch Secretary : Kerry Beggs
Email brisbaneandnorthernsuburbsrpa@gmail.com

Meets on the first Saturday of each month
Venue…. Norths Leagues Club,    1347 Anzac Avenue,  Kallangur
The club opens at 9.30am….We start to arrive from 9,30am and meet at the coffee shop for a caffeine hit.
The meeting commences at 10.30am at the back of the Char Bistro 
Group Social outing once per month usually on 3rd Sunday


Our next Brisbane and Northern Suburbs RFPA Luncheon is at The Point Cafe Bar Restaurant Redcliffe RSL Irene St, Redcliffe QLD, Sunday 19.6.22 11.30am for a 12md lunch.
If interested please contact our social secretary Gerald Fiddis by email on fiddisgerald@yahoo.com.au if you would like to attend so that he can then book the tables. As usual partners, friends and any visiting RFPA members and their partners are most welcome to attend too.RegardsSteve TurnerVice Chair, Welfare Officer &Committee Member Brisbane and Northern Suburbs Branch & State Committee Member steveturner243@gmail.com


JULY SOCIAL OUTING.

!!!!!!DATE CHANGE!!!!!!The Brisbane and Northern Suburbs RFPA Christmas in July has had a date change. Now Confirmed for the 10th July 12.00 midday to 2.00pm. Two hours allocated only.

Mid Christmas in July 2022 Secrets On The Lake 10th July, 12.00md -2.00pm

MENU AND IMPORTANT INSTRUCTIONS:

RPA Group Diners: Two Course Option – $50 per person (Entree/Main orMain/Desert) Three course Option – $65 per person Complementary glass of mulled wine on arrival

Entree:(A) Braised lamb croquettes, pomegranate yoghurt (GF)• (B) Kenilworth baked brie, house made cranberry chutney & melba toasts (GFA, V)• (C) Potato & leek soup, grilled turkish bread (GFA, VG)• (D) Mooloolaba prawn bruschetta, crispy capers, preserved lemon on grilled turkish bread (GFA)

Main:(1)Spiced rum and orange glazed ham, pan jus (GF)• (2) Oven roasted turkey breast with red wine jus (GF)• (3) Ale braised pork belly hot pot, topped with truffle & garlic mash• (4) Secrets roast vegetable & chestnut wellington, mushroom & red wine jus (GF,VG)All mains served with house made chestnut stuffing, charred roast pumpkin, jacket baby chats, bacon brussel sprouts

Dessert:(X) Secrets steamed Christmas pudding, brandy whipped mascarpone, salted crèmecaramel sauce (GF)• Rum & raisin panna cotta, ginger & macadamia crumble (GF)• (Z) Spiced apple tart, Maleny Turkish delight gelato, candied almonds (GF)

All Attendees to the luncheon MUST NOTIFY Gerald before Sunday 3rd July with their luncheon preferences e.g. 2x course (B) (3) for baked brie & braised porke.g. 3x course (D) (2) (Y) for prawn bruschetta, roasted turkey, rum/raisin pannacotta

NOTE:REGISTERING YOUR ATTENDANCE WILL REQUIRE YOU TO MAKE FULL PAYMENT EVEN IF YOU, FOR UNFORESEEN CIRCUMSTANCES, YOU DO NOT ATTEND.GERALD WILL REQUIRE EXACT MONIES (IN CASH) TO BE HANDED TO HIM AT TIME OF PAYMENT (NO CREDIT CARD OR CHEQUE, ONLY CASH TO BE TRANSACTED)GERALD WILL REQUIRE EXACT MONIES (IN CASH) TO BEHANDED TO HIM AT TIME OF PAYMENT (NO CREDIT CARD ORCHEQUE, ONLY CASH TO BE TRANSACTED)

This is our second most popular outing for the yearas we will celebrate CHRISTMAS IN JULY.

Get in early to reserve your seating. The venue is SECRETS ON THE LAKE. Located at 207 Narrows Rd, Montville Nestled between the rainforest and beautiful Lake Baroon, Secrets is a truly unique location full of natural beauty. SecretsDining on the Deck is a truly special dining experience. You will be offered a choice of set menus.

As always, please phone our Social Secretary Gerald or Marilyn Fiddis to secure your seating on 5498 7762 or email : fiddisgerald@yahoo.com.au

RegardsSteve TurnerVice Chair, Welfare & Committee member Brisbane and Northern Suburbs and State Committee RFPA member steveturner243@gmail.com